WHEAT FLOURfirst grade 58%, RYE FLOUR11%, drinking water, table salt, RYE MALT EXTRACT(RYE MALT, BARLEY MALT, water), pressed baker's yeast, sugar, complex food flavor additive “tomatoes and hot peppers” 8% (maltodextrin, table salt, white sugar, flavor and aroma enhancer: sodium glutamate, sodium guanilate, inosilate sodium, natural dye, table salt).