WHEAT FLOURfirst grade 58%, RYE FLOUR11%, water, salt, sunflower oil, DRY MALT, RYE MALT EXTRACT(RYE MALT, BARLEY MALT, water), pressed baker's yeast, sugar, complex food flavoring additive “lard with garlic” 8% (maltodextrin, table salt, white sugar, flavor and aroma enhancer: sodium glutamate, sodium guanilate, sodium inosinate trium, natural dye, table salt).