bread — WHEAT FLOURfirst grade 58% RYE FLOUR11%, drinking water, table salt, DRY MALT, RYE MALT EXTRACT(RYE MALT, BARLEY MALT, water), pressed baker's yeast, sunflower vegetable oil, sugar. vegetable oil, complex food flavor additive “grilled chicken” 8% (maltodextrin, table salt, white sugar, flavor and aroma enhancer: sodium glutamate, sodium guanylate, sodium inosinate, natural dye, table salt).