confectionery mass for the formation of “Rafaello” (white sugar, vegetable palm kernel oil fat, cocoa butter substitute, SERUMdry demineralized, sunflower lecithin, table salt, flavor identical to natural “Rafaello”), flour WHEATpremium grade, white crystalline sugar, refined deodorized sunflower oil, lecithin emulsifier SOYE322, baking powder sodium bicarbonate E500, table salt, flavor “Vanilla”, food coloring B-carotene.